HOT CRAB CRACKER SPREAD 
8 oz. pkg. cream cheese, softened
1 tbsp. milk
2 tsp. Worcestershire sauce
7 1/2 oz. can crab, drained & flaked
2 tbsp. chopped green onion
Almonds, sliced or slivered (optional)

Mash the cream cheese and combine the first 3 ingredients. Stir in the crab and onion. Put in small greased baking dishes. Top with almonds or other nuts. Bake at 350 degrees for 15 minutes or until hot. Serve warm with crackers. Instead of using baking dishes, it may be served from a candle warmer.

 

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