2 med. baking potatoes
1/2 c. cream-style cottage cheese
2 tbsp. butter, softened
1 tbsp. mayonnaise
1 tbsp. chopped chives
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. shredded Cheddar cheese
Paprika

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.

Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in shallow baking dish; bake at 350 degrees for 15 to 20 minutes.