3/4 c. oil
3 eggs
2 c. sugar
2 c. self-rising flour
2 sm. or 1 Junior size jar baby-food prunes
1/2 c. chopped black walnuts
1 tsp. each nutmeg, cinnamon, and allspice

Grease and flour tube pan and set aside. Mix sugar and oil. Add eggs and blend well. Sift flour and spices together, add to mixture and heat thoroughly. Add prunes and mix again. Fold in nuts. Pour into pan and bake approximately 1 hour at 325 degrees.

GLAZE:

1/3 c. butter
3 c. confectioners sugar
1 1/2 tsp. vanilla
About 2 tbsp. milk

Blend butter and sugar. Stir in vanilla and milk and beat until frosting is smooth and easy to spread, adding a little more milk if necessary. Frost cake while warm.