1 tbsp. minced garlic
1 tbsp. chopped fresh parsley
1 tbsp. dry bread crumbs
1/8 tsp. salt
1/8 tsp. white pepper
1/2 tsp. onion powder
4 lg. tomatoes
1 tbsp. olive oil

Core and halve tomatoes. Squeeze gently to remove seeds and juice. Place tomatoes, cut side up, in a small baking dish. Drizzle with olive oil. Bake, uncovered, in a 400 degree oven for 10 minutes. Combine remaining ingredients, sprinkle over tomatoes and continue baking for 15 minutes more or until tomatoes are soft throughout. Makes 4 servings.