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DROP SAND TARTS | |
2 c. butter 2 c. sugar 2 eggs 2 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla Cream butter and sugar until fluffy. Add well beaten eggs and vanilla. Mix flour, salt and baking powder and add to above mixture. Drop 1/2 teaspoon of batter onto ungreased cookie sheet and press lightly with fork to flatten. Brush with egg whites and garnish. Bake at 375 degrees for 8-10 minutes. |
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