2 boxes frozen spinach, cooked, drained, and chopped
2 c. Pepperidge Farm herb seasoned stuffing mix
4 eggs, beaten
3/4 c. butter, melted
3/4 tsp. garlic powder
1/2 c. chopped parsley (optional)
2 lg. onions, chopped
1/2 c. grated Parmesan cheese
1/2 tsp. thyme
1 tsp. black pepper

Mix well; form into small balls. Place on a cookie sheet; freeze. After frozen, place in plastic bags in freezer until needed. Bake frozen in a preheated oven, 375 degrees, for 20 minutes.