1 c. mayonnaise
3 tbsp. sugar
3 tbsp. vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1 c. diced green pepper
1/4 c. chopped onions

In large bowl, stir together mayonnaise, sugar, vinegar, salt, dry mustard and celery seed. Mix well, add cabbage, carrots, peppers and onions. Toss to coat well, cover, chill for several hours. Makes 8 cups.