1/2 c. flour
1 egg
1/2 c. butter
1 tsp. baking powder
1 tbsp. milk

Mix and spread on bottom of greased 8 x 10 inch pan.

FILLING:

Spread 1/2 c. raspberry jam or preserves on top crust

TOP:

1 egg, well beaten
1 c. sugar
1 tsp. vanilla
1 can angel flake coconut
4 tbsp. soft butter

Mix well and spread on top of filling. Bake 30 minutes at 350 degrees.