1/3 c. butter, softened
1 c. brown sugar
2 eggs
1 1/4 c. all-purpose flour
1 1/4 tsp. baking powder
1/8 tsp. salt
3/4 c. raspberry jam
1/2 c. semi-sweet chocolate bits

In large bowl, beat together the butter, sugar and eggs until light. Combine flour with baking powder and salt. Stir into beaten mixture in large bowl. Add jam and chocolate bits. Spread mixture in greased 9 inch square pan. Bake at 350 for about 30 minutes or until tested done. Cool on wire rack.