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CHEROKEE CASSEROLE | |
1 lb. ground beef 3/4 c. onion 2 c. tomato juice 1 can cream of mushroom soup 1 c. minute rice 6 stuffed olives, sliced 3 slices American cheese 1 1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. oregano I use an electric skillet. Brown meat. Add onions and cook until tender. Stir in remaining ingredients, except cheese. Bring to a boil, reduce heat and simmer 5-10 minutes. Top with cheese slices. |
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