1 lb. ground chuck
1 bay leaf
1/4 onion, chopped
1/4 bell pepper, chopped
1 lg. can tomatoes
1 can cream of mushroom soup
1 c. Minute rice, uncooked
1 slice cheese
Stuffed olives

Saute onions and bell pepper; brown ground chuck; add to peppers and onion after draining; add tomatoes and cream of mushroom soup; bring to a boil and add Minute rice; cook until rice is done; place in casserole dish; top with olives and triangle-cut cheese slice; place in oven and cook for 25 minutes at 350 degrees. Serve with small green salad and garlic bread.