1 can cream of mushroom soup
1 can milk
1 (7 oz.) can tuna
1 sm. pkg. noodles, cooked
Bread crumbs
Parmesan cheese

Mix milk, tuna and soup until blended. Stir in noodles. Pour into buttered 1 1/2 quart casserole dish. Top with buttered bread crumbs and sprinkle Parmesan cheese on top. Bake 30 to 45 minutes until bubbly and light brown at 350 degrees.