1 can mushroom soup
1 c. milk
1 c. diced cheese
1 sm. can tuna
2 hard boiled eggs, diced
1 sm. can peas, drained
Potato chips for topping
6 oz. noodles, cooked until tender (drain)

Cook first 6 ingredients until well blended and cheese is melted. Stir tuna mixture into noodles. Pour into greased casserole dish and top with crushed potato chips.

Bake 25 to 30 minutes at 375 degrees.