1 can tuna
1 can cream of mushroom soup
Milk
Noodles or macaroni, spaghetti, etc.

Cook noodles according to directions on package. While the noodles are cooking, drain water from tuna can. Flake tuna into a 2 quart casserole dish. Add cream of mushroom soup to tuna. Pour milk into soup can (about 3/4 full). Mix milk with the tuna and mushroom soup. Drain the noodles. Add noodles to tuna mixture. (If you like, add some frozen peas to the mixture.) Top with crushed crackers or potato chips. Cover casserole dish.

For Microwave: Microwave on high approximately 8 minutes. For oven: Heat oven to 350 degrees. Bake 1/2 hour.