8 oz. noodles
1 can tuna (water packed), well drained
1 1/2 c. dairy sour cream (12 oz.)
3/4 c. milk
1 (3 oz.) can sliced mushrooms, drained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. cracker crumbs
1/4 c. Parmesan cheese
2 tbsp. butter, melted

Heat oven to 350 degrees. Cook noodles as directed on package; drain noodles, stir in tuna, sour cream, milk, mushrooms, salt and pepper. Place in casserole dish. Mix cracker crumbs, cheese and butter; sprinkle over casserole. If desired, sprinkle paprika over the mixture. Bake, uncovered for 35 to 40 minutes. The family will love it.