8 chicken breast halves
2 pkgs. whole green beans (frozen)
2 cans cream of chicken soup
1 c. mayonnaise
4 tbsp. sherry
1/2 c. Parmesan cheese

Bake chicken 30 minutes and pull from bone. Thaw beans slightly. Blend next 3 ingredients. Grease 13x9 pan. Add beans, chicken, sauce. Cover with paprika. Bake 45-60 minutes uncovered, 350 degrees.