1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 (8 1/2 oz.) box Jiffy corn bread mix
2 eggs, slightly beaten
1 stick butter
1 c. sour cream

Mix all ingredients together. Add sour cream last. Pour into greased casserole and bake at 350°F for 1 hour.