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MOTHER'S VINEGAR PIE | |
3 c. sugar 2 sticks (1 butter & 1 butter) 8 eggs 1 tbsp. vanilla flavoring 1 tbsp. lemon 4 tbsp. vinegar Melt butter, stir in sugar, beat in eggs, one at a time; add flavorings, add vinegar and stir with electric beater until blended. Makes 3 regular or 2 deep dish pies. Cook at 350 degrees until set in center, approximately 25 minutes. |
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