1 doz. hard boiled eggs
2 tbsp. mustard
1 tsp. mayonnaise
1/2 tsp. salt
2 tbsp. dill pickle juice
1-2 tbsp. milk
Paprika

Cut eggs in half, put yolk sections in a bowl. Smash with fork until chopped up like bread crumbs, add mustard, mayonnaise, salt, pickle juice and 1 teaspoon milk; mix together and season with extra juice, salt and mustard to taste if necessary. Put mixture back into egg whites and sprinkle with paprika. Makes 2 dozen.