2 1/4 c. sifted cake flour
1 1/2 c. granulated sugar
1 tsp. salt
4 tsp. baking powder

Add: 1/2 tsp. almond extract 3/4 c. milk 1 tsp. vanilla

Beat with mixer for 2 minutes. Add 4 unbeaten egg whites and 1/4 cup milk. Beat 2 minutes longer. Pour into pans. Bake for 25 minutes at 350 degrees.