2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Dash of ground mace
1 egg, beaten
1/3 c. vegetable oil
1/3 c. milk
8 oz. carton peach yogurt
1/2 c. dried peaches, finely chopped

TOPPING:

2 tbsp. flour
2 tbsp. brown sugar
2 tbsp. pecans, chopped
1/2 tsp. cinnamon
2 tbsp. butter, softened

Combine first 8 ingredients in a large bowl. Make a well in center of mixture. Combine egg, oil, milk, yogurt and dried peaches. Add to dry ingredients, stirring just until moistened.

Spoon into greased muffin pans filling 2/3 full. To prepare topping combine first 4 ingredients. Cut in butter until mixture resembles coarse meal. Sprinkle 1 heaping teaspoon over each muffin. Bake at 400 degrees for 20 minutes or until golden. Serve hot. Makes 18 muffins.