2 baking apples (Mac's)

1 tbsp. brown sugar
1/2 tbsp. butter

Core apples. Place sugar and butter in cavities. Set in custard cup or baking dish. Cover (wax paper for crunch - or - plastic for soft). Microwave on high power (2 apples) 2 1/2-4 minutes. Micro-cook until fork tender, rotating after 1/2 cooking time. Let stand 2 minutes.

Serves 2.