Baking apples (Rome Beauty, Jonathan, Greening or Granny Smith)
Butter
Brown sugar or honey
Ground cinnamon
Freshly grated nutmeg
Chopped walnuts

For each person, tear off a square of heavy duty foil large enough to wrap an apple. Core baking apples. Place an apple on each square of foil and fill core cavity with a pat of butter, a tablespoon of brown sugar or honey, sprinkle of cinnamon and a pinch of nutmeg and a few chopped nuts. Pull up foil around apple and bake until done over hot fire.