4 tbsp. butter
1/2 c. brown sugar
8 slices canned pineapple
6 slices baked ham
1 pkg. cornmeal bread mix

Melt butter in 10-inch skillet. Sprinkle brown sugar over butter. Arrange pineapple slices on top and ham slices on top of pineapple. Prepare cornbread and pour over ham. Bake according to directions for cornbread. When baked, flip onto plate.

SAUCE (cooked mushroom sauce) :
1 can cream of mushroom soup
2 tbsp. butter
1/2 can drained mushrooms
Pinch of curry to taste
1/2 c. milk or sherry

Mix and simmer 5 minutes. Spoon over individual servings.