CHAMPAGNE SALAD 
1 (8 oz.) cream cheese
3/4 c. sugar

1 pkg. frozen strawberries with juice
1 (20 oz.) crushed pineapple with juice
2 to 3 bananas, sliced
8 oz. Cool Whip

Stir and freeze in 9 x 13 inch cake pan. Take out 20 minutes before serving and cut. This can also be used as a light dessert.

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“CHAMPAGNE SALAD”

 

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