1 (8 oz.) cream cheese
3/4 c. sugar
1 lg. can sliced pineapple, drained and sliced (or tidbits)
1 sm. can crushed pineapple, drained
1 (10 oz.) pkg. frozen sliced strawberries (with juice)
3 sliced bananas
1 (10 to 12 oz.) Cool Whip
3/4 c. chopped pecans

Cream together cream cheese and sugar. In another bowl, combine pineapple, strawberries, nuts and bananas. Mix together thoroughly and add Cool Whip, folding gently. Spread in 13 x 9 inch pan and freeze. Before serving, place salad in refrigerator at least 1 hour. Serves 12 to 15.