1 (8 oz.) pkg. cream cheese
1 c. sugar
1 lg. can crushed pineapple, drained
1 lg. (10 oz.) pkg. frozen sliced strawberries with juice
2 sliced bananas
1/2 c. chopped pecans
1 lg. carton Cool Whip (or 1 1/2 cartons La Creme)

Soften and blend cream cheese with sugar. Mix together with pineapple, strawberries with juice, nuts, Cool Whip and bananas. Combine all and pour into round containers and freeze solid. Slice and serve. May also be frozen in muffin tins filled with paper liners, then after frozen place in zip lock bags until serving time.