1 (8 oz.) cream cheese
3/4 c. sugar
1 lg. can pineapple, chopped and drained
1 sm. can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries with juice
3 bananas, sliced
1 c. chopped nuts
1 lg. carton Cool Whip

Cream together cream cheese and sugar. In bowl, combine pineapple, strawberries, bananas, and nuts. Mix together thoroughly, then add 1 large carton Cool Whip, folding gently. Add cream cheese and sugar mixture. Pour into 9x13x2 inch pan, freeze. Put in refrigerator 1 hour before serving.