1 c. chopped onions
4 tsp. vegetable oil
3 c. Bisquick baking mix
2 eggs
1 c. milk
1 1/2 c. shredded Cheddar cheese, divided
6 tsp. dried parsley flakes, divided
2 tbsp. butter, melted

In a skillet, sauté onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk just until combined. Stir in onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into 2 greased round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter.

Bake at 400°F for 15 to 20 minutes or until cheese is melted and top of bread is lightly brown.

Yield: 12 to 16 servings.