1/2 c. chopped onion
1 beaten egg
1/2 c. milk
1 1/2 c. biscuit mix
1 c. shredded sharp cheese
2 tbsp. parsley
2 tbsp. melted butter

Cook onions in small amount of hot fat until clear, not brown. Combine egg and milk; add to biscuit mix. Stir only until moistened. Add onion, half the cheese and parsley. Spread dough on greased 8-inch square pan. Sprinkle remaining cheese. Drizzle melted butter on top.

Bake at 400°F for 20 minutes until pick comes out clean.

Makes 6 to 8 servings.