1 c. flour
1 stick soft butter
1/2 c. chopped pecans
2 tbsp. sugar
1 c. Cool Whip
1 c. 10x sugar
1 (8 oz.) pkg. cream cheese, softened
2 pkg. lemon instant pudding
3 c. milk

Beat first 3 ingredients and pour over cooled crust. Mix pudding with milk. Beat together. Pour over second layer. Spread remaining Cool Whip on top. Pecans (chopped) may be sprinkled on top.