REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HAMBURGER VEGETABLE CHOWDER | |
2 tbsp. Crisco 1 tsp. salt 1 1/2 c. water 3/4 lb. ground beef 1/4 c. barley 1/2 c. chopped carrots 1/2 c. chopped celery 1 1/2 c. tomatoes 1 c. diced potatoes 1 med. diced onion 1/2 tsp. pepper Soak barley - 1 1/2 hours before. Brown meat in Crisco with onions. Add tomatoes, carrots, celery, salt, pepper, barley and water. Add potatoes last. Cook 1 hour. Very good - one pot meal. I use tomato soup as substitute for tomatoes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |