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CRUNCH TOP POTATOES | |
1/3 c. butter 3-4 lg. baking potatoes, pared & cut in 1/2" slices 3/4 c. crushed corn flakes 1 1/2 c. shredded sharp process cheese 2 tsp. salt 1 1/2 tsp. paprika Melt butter in jelly roll pan or casserole dish in 375 degree oven. Add single layer of potatoes, turn once in butter. Mix remaining ingredients and sprinkle over potato slices. Bake 1/2 hour or until done. |
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