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BLONDE BROWNIES | |
1/2 c. butter 1 1/2 c. brown sugar, packed 2 eggs 1 1/2 c. flour 1 tsp. vanilla 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. nuts, chopped 1/2 c. chocolate chips Melt butter in a 2-quart saucepan. Stir in remaining ingredients, except the chocolate chips. Spread in a greased and floured 9 x 13-inch pan. Sprinkle with chocolate chips. Bake at 350 degrees for 25 to 30 minutes. |
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