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| GREAT BRICKLE BLONDE BROWNIES | |
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1 1/2 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 1 c. sugar 1/2 c. brown sugar, packed 2 eggs 1 tsp. vanilla 1 (6 oz.) bag (1 c.) Bits of Brickle Sift flour, baking powder and salt together. Cream butter with both sugars, add eggs and vanilla; beat until fluffy. Blend in dry ingredients. Stir in brickle (reserve 1/4 cup for topping). Spread evenly in well greased 9 x 13 inch baking pan. Bake at 350 degrees for 30 minutes. Frost with white powdered sugar frosting. Sprinkle with remaining brickle. Makes 3 to 4 dozen. Cut small. Rich and delicious. | |
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recipe reviews #180047
Phyllis Dumdie (Florida) says:
I have the original recipe from Cooks. Not sure when I got it, but I've had it for years and it shows 9x12 pan. Whenever I've made it in the past, I don't remember what size pan I actually used. But your recipe here calls for a 9x13. So that's what I'll use.
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