24 oz. sour cream
2 (3 oz.) pkgs. vanilla instant pudding
1 (20 oz.) can Dole crushed pineapple
2 chocolate pie shells (Keebler ready made)
1 (12 oz.) Cool Whip

Blend sour cream, instant vanilla pudding, and crushed pineapple in mixing bowl. Split contents into two chocolate pie shells. Top each pie with Cool Whip. Sprinkle with chocolate jimmies. Refrigerate until ready to serve.

NOTE: Add pudding mix from box. Do not make into pudding.