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GARDEN STEW | |
Lg. zucchini (about 4 c.), cubed (1/2 inch cubes) 3 or 4 tomatoes plus 1/2 stalk celery or 1 can Del Monte with peppers and celery in it 1 lg. onion, saute in 3 tbsp. butter 1 ear corn, cut off cob 2 c. water 1/2 tsp. celery salt 1/2 tsp. garlic salt 1/2 tsp. butter salt 1/2 tsp. sugar Saute onion in butter. Then add everything else. Simmer about 45 minutes. Makes about 4 servings. |
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