2 lbs. boneless pork chops (6 chops)
1/2 c. white vinegar
1/2 c. soy sauce
2 tbsp. minced garlic
1/4 tsp. pepper
1 tsp. dried hot red pepper flakes

Trim all fat. In oblong glass baking dish, mix vinegar, soy sauce, garlic, and black pepper. Add pork and marinate 4 to 5 hours in refrigerator, turning occasionally. Cook under broiler 7 minutes on each side. On grill, cook 5 minutes on medium heat. While cooking, add pepper flakes to marinade and boil until reduced to a quarter. Serve as dipping sauce.