1 graham cracker crust
1 lg. pkg. cream cheese
1 c. powdered sugar
1/2 pt. whipping cream
2 tsp. powdered sugar
1 can Thank You brand cherry pie filling

Line bottom of 8 x 12 inch cake pan with the graham cracker crust. Bake 10 minutes; let cool. Beat cream cheese and sugar; spread on crust. Add whipped cream; spread cherries on top. Refrigerate for 1 hour.