1 box chocolate fudge cake mix
1 can Thank you cherry pie filling
2 eggs
1 tsp. almond extract

Beat until smooth. Pour into a greased and floured 10 x 13 inch pan. Bake at 350 degrees for 30 minutes or until done.

ICING:

1 c. sugar
1/2 c. milk

Bring to a full boil, stirring constantly. Boil 1 minute. Then take off stove. Add 1 (6 ounce) Hershey semi-sweet morsels. Stir until creamy and smooth. Pour over hot cake and spread carefully.