3 lbs. asparagus
1 tbsp. grated ginger
1/3 c. lemon juice
2/3 c. oil
1 tbsp. sesame oil
1 tsp. salt
1/4 tsp. white pepper

Snap off tough ends of asparagus and rinse. Steam until tender, 9 to 11 minutes.

Prepare dressing by combining ginger and lemon juice in small bowl. Slowly add oil in thin stream, whisking constantly. Stir in sesame oil, salt and pepper. Place asparagus on platter and drizzle on dressing while asparagus is still warm. Serve at room temperature.