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CARROT CAKE | |
4 eggs 1 1/4 c. oil 2 c. sugar 2 c. flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 3 c. grated carrots 1/2 c. chopped walnuts 1/2 c. raisins Use bundt or tube tin. Beat together eggs, oil and sugar. Add flour, baking soda, baking powder, and cinnamon. Add carrots, walnuts, and raisins. Bake 1 hour and 15 minutes at 350 degrees. CREAM CHEESE ICING: 6 oz. cream cheese 1/2 stick butter 1/2 box confectioners' sugar 1 tsp. vanilla Soften cream cheese and butter before using. |
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