Beat the egg well with milk.

In a bowl, mix taco seasoning with the crushed Ritz crackers.

Pound chicken breasts flat. In the middle of each breast, place bacon and a slice of cheese.

Fold in the outside ends of breast toward the middle, forming a ball. Dip the breast in the egg wash, then roll in the cracker crumbs.

Place formed breast open side down into muffin tin.

Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil.

Bake at 375°F for 40 minutes.

During last 10 minutes of cooking time, spray again with olive oil.

Chicken pops right out, into a nice round stuffed chicken breast.

Submitted by: Cara B.