1 pkg. (2 lb.) frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
Dash of pepper
1/2 c. chopped green onions
1 can cream of chicken soup
12 oz. sour cream
2 c. grated cheddar cheese

TOPPING:

2 c. crushed corn flakes
1/4 c. melted butter

Mix together all ingredients (except the topping). Refrigerate overnight, if desired. Mix the 2 ingredients together for the topping and add topping before baking. Use a greased 9 x 13 inch glass pan. Bake 1 hour at 350 degrees, uncovered.