TURKEY ROLL 
1 1/2 lb. ground turkey
1/2 c. onion, chopped
1/4 c. tomato sauce
2 slices bread, crumbled
2 eggs, slightly beaten
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. garlic powder
9 oz. frozen chopped spinach or broccoli, drained and patted dry
1/2 c. Mozzarella cheese, shredded
3/4 c. hot tomato sauce

Mix together the first 9 ingredients. Line a 12 x 8 inch cookie sheet with aluminum foil. Spread out meat mixture on foil; pat out to all four corners. Sprinkle on dried spinach or broccoli; sprinkle on cheese. Roll mixture into a loaf, like you would a jelly roll. Put meat seam side down in a baking dish. Pour the 3/4 cup hot tomato sauce on the top. Bake at 350 degrees for 55-60 minutes.

 

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