6 slices bread
1 lb. bulk pork sausage
1 1/2 c. shredded longhorn cheese
6 eggs, beaten
2 c. half and half
1 tsp. salt

Remove crust from bread. Spread with butter. Place in a greased 13 x 9 x 2 inch baking dish; set aside. Cook sausage until browned, stirring to crumble; drain. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half, and salt; mix well and pour over cheese. Cover and chill overnight. Remove from refrigerate 15 minutes before baking. Bake uncovered at 350 degrees for 45 minutes. 8 servings.