CHOCOLATE BROWNIE CAKE 
1 c. chopped pecans
1 c. or more coconut
1 stick butter
1 tsp. vanilla
8 oz. cream cheese
1 box powdered sugar
1 box German chocolate cake mix

Flour and grease 9x13 inch pan. Sprinkle pecans and coconut on bottom. Mix cake mix as by directions; pour on top of coconut. Mix cream cheese, melted butter, powdered sugar and vanilla. Pour evenly over. Bake in 350 degree oven for 40 to 50 minutes. Will not dump out of pan.

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“CHOCOLATE BROWNIE CAKE”

 

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