2 c. flour
2 c. granulated sugar
2 sticks butter
1 c. water
4 tbsp. cocoa
1/2 c. milk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1 tsp. baking powder

Measure flour and sugar into large mixing bowl. Put aside. Bring butter, water and cocoa to a fast boil. beat into flour and sugar mixture until smooth. Add the rest of the ingredients starting with milk. Bake in 400 degree oven in a sheet cake pan for 25 minutes. Batter will seem runny.

FROSTING:

1 stick butter
4 tbsp. cocoa
5 tbsp. milk
1 lb. box 10 x sugar
1 tsp. vanilla

Bring butter, cocoa and milk to almost a full boil. Use low heat. put into a small mixing bowl. Beat in your box of sugar and vanilla. Beat until smooth spread on warm cake.