1 1/2 c. finely chopped chicken
1 green onion, chopped
1 can cream of chicken soup
1/4 c. milk
11 slices boiled ham (sandwich type)
1/2 c. shredded cheddar cheese
Paprika

Combine chicken, onion, and 1/3 of the soup. Spoon about 1 tablespoon of chicken into each slice of ham. Roll up, secure with toothpicks. Place in baking dish. Combine remaining soup and milk. Spoon over rolls. Sprinkle with cheese and paprika. Heat uncovered at 350 degrees until heated thoroughly. May be served with rice or as an appetizer or hors d'oeuvres.