3 (8 oz.) pkg. cream cheese
1 1/8 c. sugar
1 (8 oz.) carton sour cream
5 eggs
1 tsp. vanilla
1 pkg. crescent rolls
Cinnamon

Cream together cream cheese and sugar. Add sour cream and beat. Add eggs one at a time beat well after each. Add vanilla and beat. Press crescent rolls in 9 x 13 inch pan covering bottom.

Pour in mixture sprinkle top with cinnamon. Bake at 325 degrees for 45 minutes. Cool and cut into squares.